This is actually the pre-Easter menu that I drafted and then forgot to publish! So, this week was really about me not buying a bag of Reece's peanut butter eggs and eating them all up!
Weekend Before: This week in addition to cooking for us we are delivering food as part of a meal train to a boy from Oliver's preschool who lost his mother. I like to pull out my (Alton Brown) trusty lentil soup recipe for these occasions. Its easy and pretty much fool proof. So, I made enough for us and them. I also repeated the lemon-raspberry muffins from last week because they were so good and I could send half to the family. I also cut up my celery and carrots and made my stock (for the lentil soup and tomato soup).
Dinner: Lentil Soup and Salad
PB&J (more dolphins)
Dinner: Tomato Soup and Grilled Cheese
Tomato Soup (yes, that was me unsuccessfully trying to sneak in a leftover the next day!)
Dinner: Leftover soups!
PB& HONEY (totally mixing it up don't you think)
Celery/Carrots and Hummus
Dinner: You guessed it -- leftover soup -- again.
Pretzles & Hummus
Dinner: "Healthy" Mac & Cheese and green beans