Skipped Two Weeks -- But here is week 3

Ok, so I had two really bad weeks.   We completely fell off the planning wagon.  Oliver ate tofu w/soy sauce at least three and possibly four days for lunch last week.  The other day was PB&J.   Dinners were equally bad.  I did manage to make a pot of lentils that we ate, but we also ate out 4 times last week.  So, last week we were really  trying to get back on the wagon.  

 

Then last week, Oliver got sick.   So I didn't actually send what was on the menu for Tuesday and Wednesday, because he didn't go to school.  But, I included what I had planned below incase you're interested -- I just can't comment on how well the may have gone over.  Then when Oliver did go back he asked for a heart shaped PB&J on Thursday -- how could I refuse that request!

Weekend Before:  Shopping, Crockpot Black Beans, Salsa.   I stocked up on some of Oliver's staples last week -- and am continuing to use them in his lunches this week.   

 

Monday:  

Thai Noodles w/tofu and veggies (this is the 100 days of real food recipe w/tofu added)

Two Mandarin Oranges

 

Dinner:  Black Bean Burritos 

 

Tuesday: 

Black Beans in Thermos w/ a little cheese.

Greek Yogurt w/honey

Mandarin Orange

 

Dinner:   Black Beans & Rice w/  Salsa (I was going to make jerk shrimp to go with this, and just got too tired!)

 

Wednesday: 

Tofu & Rice w/soy sauce

Banana

Trail Mix

 

Dinner:  Veggie Pizza

 

Thursday: 

PB&J Heart

Mandarin Oranges

Trail Mix

 

Dinner:  Southwestern Quinoa (quinoa, black beans, corn, cilantro) served w/ salsa

 

Friday:

Black Bean & Cheese Burrito

Mandarin Orange

Trail Mix

 

Dinner:   Salmon w/ mango salsa, black beans and rice.

 

-- No recipes to share this week, but here are my tips: 

Crockpot black beans:  1 pound beans, about 6 cups water, I cooked mine with about a half a cup of onion, a garlic clove (I mince mine) and a bay leaf.  Then salt when done.  It took a solid 8 hours in my crockpot.     It made a LOT.   We've used them all week, and I think I may have to freeze some. 

 

Salsa:  I've said before I started with the pioneer woman recipe and now have completely changed it.  This week I had tomatoes that were going to go bad so I roasted them and the jalapeno.   I still used one can of organic tomatoes too, onion and cilantro.  I have no idea how much of each because I pretty much just to it to taste.  Turned out great!   

 

Trail Mix:  So, my trail mix isn't fancy at all and Oliver doesn't always eat all the nuts, but I wasn't up for making muffins this week, so I took Almonds, Dried Cranberries and Dried Bananas and mixed them up.  

 

Number of Items in school lunches:  Someone asked me why I only send three different items.  This is based on Oliver.   Sometimes, I feel like three is too many!   The more choices he has the less he actually eats.  So, I like to limit it to three items.  I also don't send diary every day because he drinks plenty of milk/eats plenty of cheese at home, so he doesn't need it for an overall balanced diet.   This weeks menu was short on vegetables.   That's mostly because I forgot to buy any that he will actually eat and I wasn't feeling creative enough to whip up something to hide the ones he won't.  So, I'll be looking to correct that next week.   

Another menu

Week 2.   

This week we ate out on Wednesday, so it's missing a dinner.   Everything this week was super simple! 

 

Weekend Before:  This weekend I did nothing.    We had a lot left over from the week before, and I was super swamped at work this week.  BUT, we did make Broccoli Bites for Dinner on Saturday night and I took four of them and froze two, and saved two in the refridgerator.   I also still had granola bars and hummus and pita from last week.   You could make your pasta sauce over the weekend if you wanted to, I didn't do mine until Tuesday night.   Mine is never the same twice, but I cook carrots, spinich or kale, sometimes butternut squash, and blend it into my tomato sauce (I use my hand held emulsifier but you could use a blender or food processor).  This week we had some fresh tomatoes I needed to use that I mixed with a can of organic tomato sauce.  If it is too acidic you can add a touch of honey.  I usually just add garlic, salt, basil and oregeno to taste.   The sauce lasts about a week in the fridge, -- so it may make it onto next week's menu too. 

Monday:  

Broccoli Bites 

Applesauce

Granola Bar

 

Dinner:  Black Bean Burritos (black beans left over from last Friday's dinner). 

 

Tuesday:  

Hummus

Carrots

Pretzles

Apple

 

Dinner:  Pasta Bake w/ kid friendly Pasta Sauce.  (Just cook pasta add sauce, sprinkle with mozzarella (I use shredded low fat) and bake for 10 minutes at 350).

Wednesday:  

Pita Pizza (just half a pita with leftover sauce and cheese melted in the oven -- although Oliver has requested pepperoni)

applesauce

granola bar

Dinner:  Out (I needed margaritas!)

 

Thursday:  

Leftover Pasta Bake

applesauce

almonds/cranberries

 

Dinner:  Veggie Quesadillas

Friday: 

Peanut Butter and Jelly Wrap (PB&J on a whole wheat tortilla - Oliver likes it).

Mozzarella Stick

Apple

 

Dinner:   Shrimp "bisque"

 

Recipe for Shrimp Bisque http://www.food.com/recipe/shrimp-bisque-146156

-- you don't have to use half and half, you can use whipping cream or even milk.  I've never tried a non-dairy alternative but I'm sure that would work too.

 

Recipe for Broccoli Bites http://www.staceysnacksonline.com/2011/01/broccoli-bites-for-kids.html

--I used panko bread crumbs instead of Italian.

Airionna drafts here first weekly meal plan

Okay, so I completed the six week 100 days of real food menu for school lunches.   One of my issues with the six week plan that I tried, was sometimes I was cooking all the time because it wasn't tied to what we were eating at home, so I tried to correct for that a bit here.  But, I learned that planning what we were going to eat for the week really did work!   So, here is my son's meal plan for the week tied to what we are eating at home. 
 
Weekend before:  Cut up carrots/celery; make (or buy) hummus; make granola bar (I didn't actually get around to this until Tuesday, otherwise it would have been earlier in the menu); make lentil soup (For whole family's lunches not just Oliver).  Buy fruit choices for the week -this week, Oliver chose grapes, apples, and we always buy bananas.  We also always keep applesauce on hand, either homemade or store bought (Oliver prefers the squeezies, no surprise there) so I didn't actually include that in the things to be prepared category.  It's not a perfect plan, -- but hopefully they will get better as time goes on!

Monday:   
Lentil Soup
Carrots/Celery and hummus
Grapes

Dinner:   Salad and as Oliver calls it "the good bread" -- a baguette from the grocery store.

Tuesday:
Hummus and Vegetable Wrap (Whole wheat tortilla with lettuce, carrots, celery, cucumber)
Grapes
Applesauce

Dinner:  Free for all.    Oliver had leftover bread, cheese and grapes, I had a bowl of Lentil Soup.

Wednesday:
Lentil Soup
Carrots/Celery/Cucumbers
Grapes
Granola Bar

Dinner:  Falafel, with cucumber, hummus, and pita.

Thursday:
Bean and Cheese Burrito
Apple
Granola Bar

Dinner:  The plan is to break out the grill, -- Oliver and Justin will be having "hotdogs" (ie; chicken and apple sausages) and I will be having a veggie burger (I don't make my own), with baked squash fries (we had frozen some squash a while ago that we need to use) and green beans.

Friday:
Falafel (these are what we are having for dinner Wednesday -- I have to wait a day to send in his lunch b/c he won't eat leftovers).
Hummus and veggies
Grapes
Granola Bar

Dinner:  Veggie Enchilada Casserole.

Here are the recipes:

http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe.html -- I leave out the grains of paradise.

http://loramore.com/homemade-falafel-vegan.html - I bake mine instead of frying them.

http://allrecipes.com/recipe/best-hummus/ - I taste mine a lot -- this is more inspiration than recipe

My First Granola Recipe -- okay, so I haven't like any of the granola bar recipes I've tried that much so far.   So, I tried to come up with my own.   And, I really wanted something without peanut butter because I feel like it was what was drying some of the ones I tried out.   This is WAY too sweet for me.  Oliver loves it.   So, I will be modifying it, but I thought I would pass it along anyway.    I think you could probably decrease the honey by at least a fourth, maybe a half a cup to decrease the sweetness.  You could also add in rice crispies for more crunch.      You could also leave out the chocolate chips.   I've found that knowing there is chocolate in the granola is the only way to get him to eat it.   You could also substitute carob -- I just had chocolate chips at home.

3 Cups Rolled Oats
2 Tablespoons Butter
1/8 cup coconut oil
1 cup honey
1/8 cup apple juice
1 1/2 teaspoon vanilla extract
1/2 cup flaxseed
 1/4 cup pecans (generous)- chopped
1/4 cup almonds - chopped
 1/4 cup chocolate chips.

Preheat oven to 350 degrees.   Melt butter and coconut oil and toss in oats.  Spread over a baking sheet and bake for 20 minutes tossing occasionally.  (Thank you to Pioneer woman for this idea - which is genius).

Combine nuts and flax seed and chocolate chips (optional).

On stove top, combine honey, apple juice and vanilla over low heat. 

When oats are done add to the oat mixture and decrease oven to 325 degrees.  The chocolate chips will melt unless you allow the oats to cool.   -- I like them melty so it is more like a chocolate granola bar than a chocolate chip bar, but you can wait to add them until right before you bake.   Add the wet ingredients, mixing thoroughly.    Then press into a baking pan.  (I line mine with parchment paper first, so that I can easily lift out the bars when they are done baking.   Bake for 30 minutes.   Remove, remove parchment from pan, and cool for 20 minutes or so.  Cut, and eat and store in an airtight container.

Again this is a REALLY sweet recipe so I cut mine very small.  Just enough for a after lunch treat.  I will continue to experiment with granola bars - so I will keep you posted. 

Happy Cooking. 

25 Days of Cooking and Eating

Three weeks into January and the scale isn't budging at all.   And, while I haven't been perfect, I have made some pretty considerable changes to my diet that I hoped would make an impact.   I stopped eating most meats (I eat fish once per week), and have increased my fruit, vegetable and legume intake.    In doing so I have made some pretty interesting and tasty dishes.  Some are just repurposing old standbys like pureeing carrots and kale to add to home made spaghetti sauce.   Others are totally new to us, like making an almost vegan macaroni & "cheese."    I think eliminating meat was a good first step for me.  The next step is going to be really focusing on making my meals a little more balanced.  I think this first month resulted in a little over reliance on actual cheese -- we had home made pizza -- with plenty of real cheese twice and my broccoli bites are definitely on the cheesy side.    I'm not looking cut out cheese completely -- because life without cheesy pizza is not worth living.  I am also still working on finding a good balance of carbs.   I ate more pasta this month (3x) than I probably have in that short of time - ever.

The biggest change we made this month wasn't really the elimination of meat though.  It was the fact that we stopped eating out for dinner.   We made a conscious decision that all dinners would be eaten at home -- that doesn't necessarily mean "homemade."  We relied on a couple of prepared dishes from Trader Joe's (a vegetable lasagna, a thai fried rice dish).   While we hope to stay away from those as much as possible (they have higher fat and salt content than when we eat at home), they came in handy.   Similarly, most of my lunches were packaged soups from TJ's.  So, this week I made a large pot of white bean soup to take for my lunches and am hoping to start doing more weekend preparation for the upcoming week.

The next step for me is to attempt the 100 days of real food challenge.   (See http://www.100daysofrealfood.com/).   That means no processed food for 100 days.   The real challenge for me is lunches.   As I mentioned I can cook at home to bring foods on days when I am in the office, but when I am traveling that becomes much more difficult.   I may have to borrow a few ideas from Oliver's lunch plan (discussed below).  The other hurdle I've wrestled with is my diet coke habit.   It's only one a day, so even though it's not real food -- it's also not food its a beverage, so I'm keeping it.  It will be a tough 100 days even without that change.

Starting on Monday, I will be sending Oliver to school with a variety of new foods.   This is a six week real food lunch plan for kids.  We will have to wait and see how he likes the change!   He doesn't really like it when we deviate from his "usual" -- an all natural peanut butter and organic jelly on whole wheat.     Although, we did send him to school with some spaghetti (with the above described sauce) and he ate it all up!

As a general rule, people who don't like and/or try different foods have always been a mystery to me.  So, I have no intention of "becoming" a vegetarian or pescetarian and certainly have no intention becoming a vegan (I consider them to be completely anti-food).   But, I think that by making more sustainable and plant based choices when we are cooking at home is a good choice for us.   When we start eating out again, who knows I may head straight to a steak house, but in the mean time, and while we are at home, I am enjoying becoming a better cook and eating better quality meals.

Here are the links to two of our favorite vegan recipes:

Vegan Mac & Cheese

Quinoa Cucumber & Red Pepper Salad

Keep in mind, I never follow a recipe exactly, so that "vegan" mac turned vegetarian when I used butter instead of margarine.   And, I served that quinoa salad warm and cut the oil in the dressing. 

Happy Eating!

2014 - Where did you come from?

So, my last post was just about nine months ago.  I hadn't really thought about this blog since then.  I started it while training for a marathon and have only updated it when I was training or running, which well, I haven't done since March of 2013.    Physically 2013 wasn't a great year for me, I didn't run, I didn't even walk for the most part.  I was sick, more than once, and had a fair number of tests to try to figure out what exactly is wrong with me.  (Doctors have no idea why I have a burning sensation in my hand, but did discover I am sick all of the time because my anodes are swollen -- and may need to be removed)  None of this should have prevented me from exercising, but, well, I pretty much just sat around being depressed and eating my feelings.   It wasn't being sick that I was depressed about (although, that certainly didn't help).   Regardless, I gained a fair amount of weight as a result. 

That's not to say that 2013 didn't offer some good times too, we as a family took a vacation to Kansas City and Hannibal Missouri, we made our way to northern California for Thanksgiving and the birth of our new niece/cousin and Oliver turned four and had a spectacular birthday party with special guest Anakin Skywalker.   Christmas was wonderful and we as a family have taken a number of long walks/hikes during our time off.  

As I returned to work I felt that nagging pull of the snack room, that stress starting to build in my back as clients began to call, and the anxiety that comes from my everyday work life.    So, as I reflected on the past year and geared up for the new, I decided that this would be the year that I made a substantial change in that area.  That's a pretty big resolution -- and a long term one.   In the interim, I still need something to make me feel better.  And, what I learned during that short two week break, is that exercise does make me feel better. 

So, once again, I am kicking off my blog to update my progress.   I don't have any major events planned.  I am running the LA Marathon 5K in March, but other than that, I am really just approaching exercise purely as something that has the potential to make me feel better.   As a result, I will walk, run, spin and swim my way into the new year!

Stop Making Fun of Ryan Lochte. A Totally Unrelated Rant.

This morning as I drove work listening to the radio, the hosts were making fun of Ryan Lochte.  The story came about because he recently appeared on a television show where the anchors made fun of him after interviewing him.  He appeared to promote his new show, --“What would Ryan Lochte do?”   I am here to say, stop making fun of Ryan Lochte. 

I know, I know, it is super fun to make fun of him (as my co-worker pointed out during lunch today).   There is something about that shiny grill and the fact that he says some horrifying things that makes a girl cringe.   But, why do people feel so justified in making fun of him?  He is a very successful athlete, a public figure, and let’s not forget, smoking hot.   His athleticism propelled him to the forefront of our television screens along with his determination to beat out his adversary, Michael Phelps.  A feat, he was ultimately, unsuccessful in accomplishing.  But, if an Olympian can’t be confident, who can?   Perhaps what makes us so quick to laugh at him is what we perceive as his “overconfidence.”   Our belief that his abilities begin and end at the pool and that he should not delve into other areas for which he has failed to prepare adequately.  His prowess in the pool speaks to innate talent combined with extraordinary perseverance and an astonishing work ethic.  But, I have heard him called “talentless” and "dumb" (the radio host this morning’s words), a douchebag (Jezebel), and a golden lab turned into a human (Gawker, although I am still not entirely convinced this would be a bad thing).  Overconfidence has certainly resulted in worse things than a reality television show.  (If there are in fact worse things than reality TV shows.)  Therefore, this is an insufficient justification.

Some assert that Ryan’s (we are on a first name basis now) idiocy cannot be real and liken it to Jessica Simpson – the early years.    Well, Jessica rode that tuna fish train all the way to the bank and Ryan likely will too if that’s the case.  But, perhaps that is not his game.  What then?   What if he is just a human being, with a particular skill, who also happens to be astonishingly good looking, that someone put on TV?   It wouldn’t be the first time.   It is how Kim Kardashian became famous (having not seen her video I cannot comment on the skill involved, but think the comparison is valid nonetheless.) Alternatively, perhaps we are looking in on a world, a world of an elite athlete, that really is foreign to us and judging it for its' otherness along the lines of “My Big Fat Gypsy Wedding?”   We live in an age when people tune in each week to watch a little girl drinking Mountain Dew engaging in crazy behavior, so it should come as no surprise that watching an alarmingly cut athlete do the same would end up on television.

Maybe we accept that if someone is willing to put himself or herself in the public eye, they are then fair game.   Regardless of what else they have done or who they may be, they have opened themselves up to the ridicule that comes from occupying that space.  Once they are in that space we can insult them and call them names.  What does that say about who we are?   I'm no angel.  Just yesterday I called a total stranger a douchebag.   In my defense, he was a cigarette smoking hipster wearing a toddler backpack, but the point is I should know better.   I should be a better role model.   I teach my toddler not to call people names, not to hurt other people's feelings and to never ever use the words stupid or dumb.    

Recently, at Oliver's preschool, a student introduced the word stupid.   I don't know who it was, -- heck, if they used the word in Finding Nemo, it could have been Oliver.  Since that time, Oliver has repeatedly called himself stupid when he has done something wrong.   I assure you, he is not.   In fact, he is deviously clever.   He has called me stupid.   I also, am not.   Although, I suspect that, to him, many of my rules are.   His teacher reports that he called one of the boys in his class stupid.   When informed that it wasn't a nice thing to say, his response was:  "but he is stupid."   This is the most disturbing.   The teacher indicated that the classmate in question was somewhat less mature.  So, Oliver knew exactly what he was doing when he called the student stupid.    Apparently, I had not done enough to prevent this kind of behavior before it started.  It is not at all acceptable that he thinks it is okay to make that kind of statement.   We have spent a significant amount of time in recent weeks, talking about his use of words and the damage that words can do.   

Which is why the radio show and the viral video bothered me so much today.  When did it become okay, ever, to publicly laugh at someone behind their back as the news anchors did?  When did it become okay to call people names?  

I will probably never watch Ryan’s show; it’s not my thing.    However, as I was thinking about that radio broadcast this morning and the television broadcast that precipitated it, I did a little research on him.   As I waded through the articles listing the dumbest things he has said, I came across one thing that really stood out.   He said, “With swimming I've been known to cut out everything. The crowd, everything.   Just focus on me and my lane and what I need to accomplish so I can do that pretty much in life too."   I genuinely hope that anyone and everyone who is made fun of, mocked, and laughed at, has the same presence of mind, to focus on themselves and shut out the noise. 

Two Weeks to the LA Marathon ...And my 5K!

I finally went out for my first run since my little experiment in half-marathoning.  I waited a solid week and a half before doing my recovery run.   I realize that this is not consistent with most individual's training methods, but considering that walking hurt for the first four days, I felt it an appropriate amount of time.  I kept it short, about 2.5 miles.  I kept it slow.   In addition, my knee hurt like a bitch.   There is no question that my lack of training wrecked havoc on my IT band.     The pain forced me to break out the dreaded foam roller.   For those of you who don't know about the foam roller count yourself lucky.   It is a device of torture, if King Henry VIII's court knew about it; it would have put the rack out of business.   Obviously, I exaggerate, but only slightly.   When selecting a foam roller, you can select a "softer" or a "harder" one.   The sports injury doc that I visited for my IT trouble back in July recommended harder.      He assured me that it would eventually stop hurting when I used it.   It did not.    Rather than endure the ongoing misery inflicted by the foam roller I chose instead to stop running.   Okay, that's not actually true; you all already know the story.    Regardless, the point remains, the foam roller is back, and so am I.  

On the heels of my recent adventure, I decided to commit to something that every year I wimp out on.   I am on the resource board for Sojourn Services for Battered Women and their Children.  I joined the Board in 2008 and participate in fundraising activities for the organization.   One of their major fundraisers is the Los Angeles Marathon, but I never participated in that one.  I always thought a marathon was impossible (until last year) and it just didn't seem quite worth it to get up at 6:00 a.m. to go run a 5K.  However, this year, I decided to bite the bullet and run it.    It is a great cause and I am proud to be a part of it.     There are no fundraising minimums, there is no team to help you train.  It is just people from all walks of life getting out there and raising money for a good cause.   Some people run the LA marathon itself, others run the 5K, as I will be doing, and many walk the 5K.  

I know that my friends came out last year and offered amazing support when I trained for the marathon to run in honor of my Dad.   I raised $3,200 for the Leukemia and Lymphoma Society.    There are only two weeks left until the 5K, as opposed to the four months I had to raise money for TNT, and I know the economy is still tight.    But, if you have the funds, and want to end domestic violence, I encourage you to donate.   Those of you in Los Angeles, I would welcome you to come out and run with me for Sojourn.    

http://2013sojournmarathon.kintera.org/faf/donorReg/donorPledge.asp?ievent=1040906&lis=0&kntae1040906=952C3A243CC3443FADA947882111F5CA&supId=378539010